Braai Restaurant, located in Creeslough, County Donegal, offers a unique dining experience inspired by South African barbecue traditions. Specialising in dishes grilled over an open fire, the restaurant provides a cosy and warm atmosphere for patrons. The menu features a variety of options, including beef short ribs, chicken, monkfish, and seabass, all prepared in authentic South African style. Additionally, Braai Restaurant caters to vegan diners with offerings such as smoked cauliflower with butter bean purée and celeriac with wild mushrooms, dukkah, and soy herb cream.

Lit up with fairy lights, colourful art and with a rustic interior, the restaurant is in the beer garden of Rose’s Bar on the village Main Street.